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Step-by-Step Instructions
1. Preheat the Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, until well incorporated.
- Mix in the vanilla extract until combined.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
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