Crispy Potato Salad

Step 2: Prepare the Dressing

1. Whisk the ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

Step 3: Assemble the Salad

1. Combine ingredients: Add the chopped celery, red onion, parsley, and diced hard-boiled eggs to the bowl with the potatoes.
2. Add the dressing: Pour the prepared dressing over the potato mixture and gently toss until everything is evenly coated.

Step 4: Chill and Serve

1. Chill the salad: Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
2. Serve and enjoy: Once chilled, give the salad a final toss and serve it garnished with additional parsley, if desired.

LSI Keywords

• Classic potato salad recipe
• Homemade potato salad with mayonnaise
• Easy crispy potato salad
• Traditional potato salad with hard-boiled eggs
• Creamy potato salad dressing recipe

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