Indulge in Decadence with Our Chocolate Skillet Cake & Ice Cream Recipe

Satisfy your sweet tooth and treat yourself to pure indulgence with our irresistible Chocolate Skillet Cake & Ice Cream recipe. Rich, moist, and bursting with chocolatey goodness, this decadent dessert is a celebration of pure bliss. Baked to perfection in a cast-iron skillet and served warm with a scoop of creamy ice cream, each heavenly bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply pampering yourself with a well-deserved treat, our recipe promises to elevate your dessert game to new heights.

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Ingredients

For the Chocolate Skillet Cake:

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1 cup of granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon of vanilla extract
• 1/2 cup of buttermilk
• 1/2 cup of hot water

For Serving:

• Vanilla ice cream
• Chocolate sauce
• Fresh berries (optional)

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