CHICKEN TORTELLINI ALFREDO

Ingredients:

• 1 pound cheese tortellini
• 2 cups cooked chicken, diced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crushed red pepper flakes (optional, for extra heat)

Instructions:

Cooking the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini to the boiling water and cook according to the package instructions until al dente.
3. Drain the cooked tortellini and set aside.

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