ADVERTISEMENT
Ingredients:
- For the Casserole:
- 4 cups fresh broccoli florets
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 eggs, beaten
- 1/4 cup diced onion
- 1 tablespoon butter, melted
- For the Topping:
- 1 sleeve Ritz crackers, crushed
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
Step-by-Step Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Steam the Broccoli
- Steam the broccoli florets until tender but still slightly crisp. Drain and set aside.
Please Head Over To Next Page There Still More ,,,
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
ADVERTISEMENT
