Breakfast Pigs in a Blanket

5. Brush with Maple Syrup:

• Using a pastry brush, lightly brush each wrapped sausage with maple syrup for added sweetness and flavor.

6. Optional Garnish:

• Sprinkle sesame seeds over the top of each wrapped sausage for an extra crunch and visual appeal.

7. Bake:

• Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.

8. Serve and Enjoy:

• Once baked, remove the Breakfast Pigs in a Blanket from the oven and let them cool for a few minutes.
• Serve hot and enjoy as a delicious and convenient breakfast option.

Rise and Shine with Flavorful Breakfast Treats

Start your day off right with our delightful Breakfast Pigs in a Blanket recipe. With its savory sausages wrapped in flaky crescent roll dough and brushed with maple syrup, this dish is sure to become a breakfast favorite. Whether you’re enjoying it on the go or savoring it at the breakfast table, our recipe promises to provide a satisfying and delicious start to your day.

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