Start Your Day Right with Breakfast Pigs in a Blanket

Kickstart your morning with a delicious twist on a classic favorite with our mouthwatering Breakfast Pigs in a Blanket recipe. Perfectly cooked breakfast sausages wrapped in flaky crescent roll dough create a satisfying treat that’s sure to please the whole family. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, our recipe promises to provide a hearty and flavorful start to your day.

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Ingredients:

• 8 breakfast sausages
• 1 tube (8 ounces) of refrigerated crescent roll dough
• 1/4 cup of maple syrup
• 1 tablespoon of sesame seeds (optional)
• Cooking spray

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