10-Minute Rice Soup

Instructions:

1. Sauté the Aromatics:

• In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.

2. Add the Broth and Seasonings:

• Pour in the chicken or vegetable broth, and add dried thyme. Season with salt and black pepper, to taste.

3. Add the Rice and Vegetables:

• Stir in the cooked rice, cooked chicken (if using), and mixed vegetables. Bring the soup to a gentle simmer.

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