Garlic Parmesan Baked Spaghetti Squash

February 25, 2024 by admin

Preheat oven to 400°F.
Slice spaghetti sauce in half lengthwise and remove the seeds. Rub cut side of squash with a bit of olive oil, season with salt and pepper, and place cut side down on a rimmed baking sheet.
Bake until tender and easily pierced with a fork, about 40 minutes.
Meanwhile, stir together the garlic, Italian seasoning, heavy cream and Parmesan cheese in a small bowl. Season to taste with salt and pepper and set aside.
Once squash is cool enough to handle, fluff and separate strands of the squash with a fork.
Pour cream mixture over each half, stirring it into the strands, and top with mozzarella cheese.
Reduce heat to 350°F and bake until mixture is hot and bubbly, about 20 minutes. Enjoy!

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February 25, 2024 by admin

Preheat oven to 400°F.
Slice spaghetti sauce in half lengthwise and remove the seeds. Rub cut side of squash with a bit of olive oil, season with salt and pepper, and place cut side down on a rimmed baking sheet.
Bake until tender and easily pierced with a fork, about 40 minutes.
Meanwhile, stir together the garlic, Italian seasoning, heavy cream and Parmesan cheese in a small bowl. Season to taste with salt and pepper and set aside.
Once squash is cool enough to handle, fluff and separate strands of the squash with a fork.
Pour cream mixture over each half, stirring it into the strands, and top with mozzarella cheese.
Reduce heat to 350°F and bake until mixture is hot and bubbly, about 20 minutes. Enjoy!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.