Best Meatloaf One Pan Dinner

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• Preheat oven to 350 degrees. Set aside a 12-inch non-stick, ovenproof skillet.
• In a large bowl, thoroughly combine the meats, egg, onion, spices, bread crumbs, and milk.
• Place bread slices in bottom of skillet. Arrange to fit the shape of the loaf.
• Shape the meat mixture to sit in on top of the bread slices.
• In a separate bowl, toss the carrots and potatoes with the oil, salt and parsley.
• Arrange vegetables evenly around the sides of the meatloaf.
• Bake in oven for 1 hour 30 minutes, or until meat is no longer pink on the inside.
• If desired, evenly spoon BBQ sauce over top of meatloaf 15 minutes before end of baking time.
• The top of the meatloaf should be browned and the vegetables golden to indicate doneness.
• Remove from oven.
• Allow to sit for 10 minutes.
• Slice meatloaf and serve.