Rosemary Cheddar Drop Biscuits

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/4 cup cheddar cheese, divided
• 1 tablespoon dried rosemary
• 1/2 teaspoon garlic powder
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (4 tablespoons) cold butter, cubed
• 1 cup + 1 tablespoon buttermilk

PREPARATION

1. Preheat oven to 450˚F. In a large bowl whisk together flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper.
2. Cut butter into dry ingredient using a pastry cutter or 2 forks until crumbly mixture forms. Using a rubber spatula gently fold in buttermilk until dough just barely holds together.
3. Drop by 1/4 cupfuls onto greased or lined baking sheet. Top with remaining cheese and bake for 12-15 minutes or until golden brown on top.

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