Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes are a delicious twist on the classic pineapple upside down cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze.

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Ingredients

• ½C sweet cream butter, melted
• 1 ½ C light brown sugar
• 24 maraschino cherries
• 1 can crushed pineapple, 20 oz
• 1 package, 18.25 oz pineapple cake mix
• 3 large eggs
• 1 ½ C pineapple juice
• ½ C canola oil
• 1Tbsp powdered sugar, garnish

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