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Greetings, friends! Ever find yourself yearning for something sweet, nostalgic, and purely delightful? I certainly did, especially last Tuesday evening, after wrapping up a series of work meetings. The craving that hit me was for Boston Cream Pie – that luscious custard nestled between layers of light cake, crowned with a decadent chocolate glaze, transporting me to a world where dinner seemed miles away. But let’s face it, who has the time to whip up an entire pie on a hectic weekday? Certainly not me!
Hence, I’ve concocted a delightful twist on the classic: Mini Boston Cream Pie Cookie Bites. They embody all the elements you adore about the pie but in a conveniently bite-sized cookie form, achieved with a few clever shortcuts (our little secret!). Perfect for impressing your book club pals or treating yourself after a taxing day.
Grab a cold glass of milk or a steaming cup of coffee, nestle into your favorite chair, and prepare to indulge. These petite cookie bites are delightful on their own or alongside fresh berries or a dollop of whipped cream for an extra special touch.
Servings: Makes approximately 24 cookie bites
Ingredients:
1 box yellow cake mix
2 large eggs
1/2 cup vegetable oil
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 cup semisweet chocolate chips
2 tablespoons heavy cream or milk
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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