Crusty Italian Bread

This beloved classic captures the essence of traditional Italian baking, delivering a loaf that’s rustic on the outside and irresistibly soft on the inside.

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magine the aroma of freshly baked bread filling your kitchen as golden crusts crackle and release their savory fragrance. Each slice reveals a tender crumb with a delicate structure, perfect for sopping up sauces or simply enjoying with a smear of butter.

Ingredients ( makes 2 loaves )

• 1 1/3 cups warm water
• 2 1/4 teaspoons yeast
• 1 Tablespoon brown sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons olive oil
• 4 cups flour

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