Chicken Alfredo Penne Bake

Greetings, dear friends and fellow home chefs! Today, I’d like to present a delightful twist on a classic that will warm both your heart and dinner table. Picture the creamy, cheesy splendor of Alfredo sauce melded with the comforting embrace of a baked pasta dish. This Chicken Alfredo Bake, featuring penne pasta, offers a new take on the traditional Fettuccine Alfredo, believed to have originated in Rome by Alfredo di Lelio. In our fast-paced lives, we often crave a dish that is both comforting and easy to whip up, especially on chilly evenings. Plus, it’s an excellent way to entice picky eaters to savor a meal brimming with protein and love!

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This dish is quite indulgent on its own, so I prefer to serve it with a side of crisp green salad drizzled with a light vinaigrette and accompanied by some irresistible garlic bread. Trust me, these additions beautifully complement this creamy pasta perfection.

Servings: Ideal for a family of 6

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