Cheesy Garlic Crescent Rolls

INGREDIENTS

• 1 (8 oz) can refrigerated crescent rolls
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 mozzarella string cheeses, cut in half

PREPARATION

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, stir together melted butter, garlic, and Italian seasoning.
3. Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.
4. Bake until lightly golden brown, about 10 minutes. Serve warm. Enjoy!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!