Cheesy Beef Taco Pockets

INGREDIENTS

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese, at room temperature
• 1/2 cup salsa
• 1 1/2 cups cheddar cheese, grated
• 12 small flour tortillas
• 2 tablespoons butter, melted
• Sour cream, for serving

PREPARATION

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.
3. Season with taco seasoning, and follow instructions on packet. Set aside.
4. In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.
5. Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.
6. Roll tortilla up as you would with a burrito and place on prepared baking sheet.
7. Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.
8. Serve with your favorite topping and enjoy!

ADVERTISEMENT

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!