Jalapeno Cilantro Ranch salad dressing

Ingredients

• ¼ cup low-fat buttermilk
• ¼ cup low-fat mayonnaise
• 1 jalapeno stemmed and seeded
• 1 clove garlic
• 1 green onion
• 1 tablespoons lime juice (1/2 lime)
• 1 handful cilantro
• Salt and pepper to taste

Instructions

• Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.

Notes

This dressing will keep for 5-7 days in an airtight container in the fridge.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Nutrition

Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg