CRACK GREEN BEANS

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INGREDIENTS:

5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

DIRECTIONS

Put the drained beans in a 9×13 pan.

Add the cooked bacon pieces.

Mix the remaining ingredients ( the crack sauce).

Pour over the beans and bake 40 minutes at 350.

Toss and serve