Conchitas con Carne (Mexican Hamburger and Shells)

Directions:
Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.

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