You’ll never eat another version of this recipe after tasting this meat

Directions:

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Coat the steak generously with black pepper, giving it a gentle massage. Dice the steak into cubes or slice into strips, whichever you fancy, and nestle it in a 6-quart slow cooker with the vibrant onions and bell peppers.

In a separate bowl, whisk together 1 cup beef broth, soy sauce, brown sugar, ginger, and garlic powder. Drizzle this concoction over the steak ensemble in the slow cooker.

Blend the remaining 1/2 cup beef broth with the cornstarch and introduce it to the slow cooker. Give everything a hearty mix to ensure a harmonious blend.

Secure the lid on the slow cooker and embark on a 5-hour culinary journey on low. As the final note, give it a taste test and adjust the seasonings, if you wish.