Slow Cooked Lamb Shanks In Red Wine Sauce On Mash Potato

Ingredients:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

4 lamb shanks
250ml beef stock
150ml red wine
2 tablespoons tomato paste
1 bay leaf
1 tablespoon olive oil
2 tablespoons corn flour
Salt and pepper

Directions:

Heat oil in fry pan and brown shanks on all sides. Transfer to slow cooker
Combine stock, wine, tomato paste in bowl. Pour over shanks and add bay leaf and salt and pepper to taste.

Continued on next page