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Ingredients:
8 ounces fettuccini pasta
Kosher salt and freshly ground black pepper
8 ounces medium shrimp, peeled and deveined
1 1/2 tablespoons olive oil
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
2 teaspoons freshly squeezed lemon juice
2 tablespoons Cabot Unsalted Butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup half and half
1 1/2 cups shredded Cabot Seriously Sharp Cheddar Cheese
2 tablespoons chopped fresh parsley leaves
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