Potato and Ham Fritters: A Quick and Tasty Dish!

Preparation
Grate the potatoes and transfer them to the bowl.
Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix well to obtain a compact mixture.
Add the olive oil to the frying pan and start adding the mixture with a spoon, flattening it a little.
Fry the fritters on both sides until golden brown.

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