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Ingredients:
For the vegetables:
5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice)
1 pinch brown sugar
1 English cucumber (fresh and firm)
1/2 large red onion
2 Tbsp chopped fresh Italian parsley
2 Tbsp chopped fresh cilantro
1 pinch kosher salt
1 pinch black pepper
For the dressing:
1/2 cup extra virgin olive oil (very good quality)
1/4 cup red wine vinegar
freshly ground black pepper (to taste)
1 tsp kosher salt
2 garlic cloves (pressed)
1 tsp brown sugar
1 tsp dried oregano
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