Classic Potato Pancakes

INGREDIENTS

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2 c. leftover mashed potatoes
1/4 c. flour
1/4 c. milk
1 egg, beaten
1 tbsp. onion, minced
1 tbsp. green pepper, minced
Bacon drippings or cooking oil
Salt & pepper to taste (optional)

DIRECTIONS

Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in bacon drippings or cooking oil. Brown on both sides. Drain and serve.