This simple weekly stir-fry during the week is soothing and satisfying. The broccoli stems are used to add texture contrast and lighten up the dish, and why waste them?

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Ingredients

• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, finely chopped
• 2 teaspoons finely chopped ginger
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 cups broccoli flowerets
• 2 teaspoons cornstarch

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