ADVERTISEMENT
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Ingredients
¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided
How To Make Sweet Onion Casserole
-
Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
-
Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.
-
Continued on next page
ADVERTISEMENT
