STUFFING BALLS

This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

INGREDIENTS  

• 1 cup Yellow Onion Finely Chopped
• 1 cup Unsalted Butter
• 1 cup Celery Finely Chopped
• ½ cup Parsley Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cup Low Carb Bread Toasted /Chopped
• 6 cup Cornbread Stuffing
• 1 Large Egg Slightly Beaten
• 1 can Chicken Broth
• 

INSTRUCTIONS 

• Preheat oven to 375 degrees.
• Prep a baking pan with nonstick baking spray.
• Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
• Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

• Continued on next page

  ADVERTISEMENT

  Next→