PASSION FRUIT PUDDING

PASSION FRUIT PUDDING

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

2 cups of milk
2 passion fruit jellies
1 condensed milk (395 g)
1 milk cream (200 g)
Syrup:
1 passion fruit
1/2 cup of water
1/2 cup of sugar

Preparation:

1. Pour the whole milk into a saucepan and heat until almost boiling.

2. Add the passion fruit jelly and stir until dissolved.

3. In a blender, add the dissolved gelatin to the milk and add the condensed milk and milk cream, beat everything until smooth.

4. Grease a baking dish with water or a drizzle of oil and pour the pudding into it.

5. Place a plastic film over the mold and put it in the fridge for 2 to 4 hours.

6. In a pot, place the passion fruit, sugar and water, mix everything very well.

7. Remove the pudding and pour the cold syrup on top.