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MEAT EMPANADAS

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Ingredients
1/2 kilo of beef
2 medium onion chopped
2 ripe vine tomatoes, chopped
1 tablespoon of broken dried chile
2 minced garlic cloves
3/4 cup of water
100g of butter
2 tbsp dried parsley
2 tbsp paprika
1/2 tbsp garlic powder
4 tbsp chopped olives
1/2 tbsp cumin powder
2 cups of plain flour
7 tbsp vegetable oil
1/2 tsp salt

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