CHICKEN BACON RANCH CASSEROLE

This Chicken Bacon Ranch Casserole recipe is a winner! Whether you’re in the mood for a quick meal or need to bring food to your next potluck, this dish is sure to please.

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Ingredients 

• 4 C. Shredded chicken
• 2 Tbsp. Flour
• 4 Tbsp. Butter unsalted
• 1 C. Milk
• ½ C. Ranch dressing
• 2 C. Cheddar cheese shredded
• 32 oz. Bag of tater tots
• ½ C. Bacon crumbles
• Salt and pepper to taste
• 

Instructions

• Preheat the oven to 425 degrees.
• Add the chicken in a layer in the bottom of a well-greased 9×13 baking dish.
• Place the butter and flour in a saucepan over medium heat on the stove. Whisk until combined and the butter is melted.

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