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Step into the heart of Amish culinary heritage with a dish that pays homage to simplicity, flavor, and the artistry of frying – Amish Onion Fritters. Rooted in a time-honored tradition of farm-to-table goodness, these fritters encapsulate the essence of Amish cooking, where locally sourced ingredients are transformed into hearty, satisfying creations.
Picture thinly sliced onions enrobed in a golden-brown embrace, their savory aroma wafting through the air as they sizzle to perfection. Amish Onion Fritters are a testament to the principle that less is more, where a handful of wholesome ingredients, combined with skillful preparation, yield a dish that is both humble and extraordinary.
As you embark on a journey through the rustic flavors of Amish cuisine, let the crispy exterior and tender, flavorful core of these fritters transport you to a simpler time, where the warmth of the kitchen and the richness of tradition come together in every bite. Join us in savoring the authentic taste of Amish Onion Fritters – a delightful blend of heritage and flavor that transcends generations.
Ingredients
½ C. All-purpose flour
1 Tbsp. Cornmeal
1 Tbsp. sugar, Granulated
2 tsp. Baking powder
½ C. Whole milk
2 C. Chopped onions
Salt and pepper to taste
Oil for frying
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Instructions
Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
Serve with sour cream or your favorite dipping sauce if desired.
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