Saltine Toffee Recipe

Ingredients

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

¾ cup chopped pecans

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Line a rimmed baking sheet with saltine crackers in single layer.

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake in the preheated oven for 5 to 6 minutes.

Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

Break toffee into pieces.