Old Fashioned Fudge – Don’t Lose This

2 cups sugar

4 Tablespoons Hershey’s cocoa

1 stick of salted butter

5 ounce can of Carnation Evaporated Milk

1 teaspoon of vanilla

nuts are optional

Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.

Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.

Great fudge in less than 20 minutes!