Mexican Street Corn

Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients :
4 ears fresh corn, peel
Extra virgin olive oil for greasing
1½ tablespoons mayonnaise
1 clove minced garlic
Peel and juice of 1 lemon
cup chopped green onion
1/3 C crumbled cheese cotija
½ cup chopped coriander finely
½ teaspoon smoked paprika or chili powder
1 warm pepper, diced*
Half a teaspoon sea salt

Directions

Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.