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Ingredients:
½ liter of natural yogurt
283 milliliters of condensed milk
Candy:
1 cup of sugar
¼ cup of water
283 milliliters of condensed milk
Candy:
1 cup of sugar
¼ cup of water
Indications:
Heat the water and sugar in a pan over low heat until they form a caramel, pour over the flan mold.-
Mix the yogurt with the condensed milk.
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Pour the mixture of two ingredients over the caramel flan mold.
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Bake the flan in a bain-marie for an hour or until firm.
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Refrigerate the flan and enjoy, it is very easy to prepare and it is delicious!
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